Diet365 BioScience Foods Pvt Ltd is driven by the passion for providing Healthy Food to everyone, especially the Gluten and Glycemic sensitive people. Our products are the result of an unrelenting research that constitute the hallmark for DIET365.
Diet365 Rice,Wheat Flour(Atta), Oats are processed with unique herbal products that donot harm anyone.With Diet365 finding a place in daily meals,you can forget the concerns of a surging sugar levels and enjoy an extra large meal.
Thanks to our R&D Division whose consistent and committed efforts have gifted the world,a genuinely true product that carries a share of our undaunted commitment to the society.
Diet 365 Bioscience Pvt. Ltd.takes the pleasure of introducing itsflagship product, Diet 365. These are brands of rice, wheat and oats that are perfectly suitable for the daily consumption for the diabetics as well as those who are inclined to less glycemic food. We have formulated our own technology called, ‘Hytherherba’ for effectively bridling starch outflow in rice, wheat and oats. Ours is a purely organic and safest available way of treating the raw grains, rightly making use of the wisdom contained in India’s age old herbal medicine texts.
The major cause of concern regarding the consumption of normal rice, wheat and oats among people having high and borderline sugar levels is the higher counts of Rapidly Digesting Starch (RDS), Slowly Digesting Starch (SDS) and Resistant Starch (RS). RDS helps to pump vigorously glucose into the bloodstream whereas SDS supplements the process adding to the sugar load. Instead, RS is a starch variant that withstands the process. Hence food with higher RS causes lesser formation of glucose.
According to WHO stipulations, food with Glycemic Index (GI) Value 50-55 is termed as food with low GI that is good for diabetes patients. We are so glad that our products are testified by genuine labs to contain GI Value 42-48 that makes our product a safe food for the diabetic and obese.
We take extra care during the entire organic processing not to miss the slightest traces of goodness contained in the grains. Hence our rice, wheat and oats carry with them the original aroma, texture and taste of the grains and cereals